The grant, awarded following an October 2025 application process, will support the launch of a student-led garden and Community Supported Agriculture (CSA) program on the Kurn Hattin campus.

The initiative reflects Kurn Hattin’s longstanding connection to Vermont’s agricultural heritage while introducing a modern, scaled approach to hands-on learning. While Kurn Hattin once operated a full working farm, this new program reimagines agricultural engagement in ways that align with today’s educational model and student experience.

Beginning this winter, students from select cottages will start seeds indoors before transplanting them into newly designed garden spaces in the spring. Children will help design the gardens, select crops, and take part in planting, harvesting, and packaging produce. Over time, additional cottages will rotate into the program.

A central feature of the initiative will be the creation of mini-CSA baskets filled with student-grown vegetables, fruits, herbs, and tested recipes. These baskets will be shared within cottages and sent home to families. Students will also visit local farms, and deepen their understanding of how food is grown, harvested, and prepared.

“This grant allows us to honor our history while moving thoughtfully into the future,” said Executive Director Sue Kessler. “Agriculture has always been part of Kurn Hattin’s story. Now, our children will once again experience the pride that comes from planting a seed, nurturing it, and sharing the harvest. It’s hands-on learning that builds confidence, responsibility, and connection to the land, to their community, and to one another.”